Československá hygiena 1958, 3(1):45-47

Thermophilic microorganisms as causes of spoilage of canned food

Vilém Muzikář

Keywords: food contamination; preservation; food microbiology

Published: January 1, 1958  Show citation

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Muzikář V. Thermophilic microorganisms as causes of spoilage of canned food. Československá hygiena. 1958;3(1):45-47.
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