Československá hygiena 1957, 2(6):355-365

Actual state in the use of food coloring matters and their estimation from the hygienic aspect

Alexander Szokolay, Zdeněk Malkus

Keywords: foods; food dyes; food hygiene; carcinogenicity; reviews

Published: June 1, 1957  Show citation

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Szokolay A, Malkus Z. Actual state in the use of food coloring matters and their estimation from the hygienic aspect. Československá hygiena. 1957;2(6):355-365.
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