Československá hygiena 1957, 2(4):251-256

Colorimetric microdetermination of hydrocyanic acid in food

Zdeněk Malkus

Keywords: food analysis; hydrogen cyanide; methods; colorimetry

Published: April 1957  Show citation

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Malkus Z. Colorimetric microdetermination of hydrocyanic acid in food. Československá hygiena. 1957;2(4):251-256.
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