Československá hygiena 1956, 1(4):182-183

Detection of oxydative changes in dried milk and fats by the colorimetric method with 2-thiobarbituric acid

Bohuslav Sedláček, Rudolf Rybín

Keywords: fats; lipid peroxidation; milk; colorimetry; thiobarbituric acid reactive substances

Published: April 1, 1956  Show citation

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Sedláček B, Rybín R. Detection of oxydative changes in dried milk and fats by the colorimetric method with 2-thiobarbituric acid. Československá hygiena. 1956;1(4):182-183.
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