Československá hygiena 1960, 5(7):429-435

Effect of the sanitary regimen in biochemical progresses in frozen meat

Ján Arpai, Miroslav Behúň, Tibor Duchoň

Keywords: meat; frozen foods; food preservation; food microbiology; lipolysis; lipid peroxidation; lipids; glycolysis

Published: July 1, 1960  Show citation

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Arpai J, Behúň M, Duchoň T. Effect of the sanitary regimen in biochemical progresses in frozen meat. Československá hygiena. 1960;5(7):429-435.
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