Hygiena 1995, 40(2):110-121

Application of the HACCP system in prevention of alimentary and non-alimentary infection with the protozoon Toxoplasma gondii

Zdeněk Matyáš

Keywords: toxoplasmosis; toxoplasma; food parasitology; food contamination

Published: February 1, 1995  Show citation

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Matyáš Z. Application of the HACCP system in prevention of alimentary and non-alimentary infection with the protozoon Toxoplasma gondii. Hygiena. 1995;40(2):110-121.
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