Hygiena 1994, 39(6):352-357

Fish – protective factors and risks

Stanislav Hrubý, Bohumil Turek, Vladimír ©pelina

Keywords: fishes; nutritive value; food contamination

Published: June 1, 1994  Show citation

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Hrubý S, Turek B, ©pelina V. Fish – protective factors and risks. Hygiena. 1994;39(6):352-357.
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