Československá hygiena 1992, 37(4):231-237

Inhibiting substances in poultry and samples of separated meat assessed by the method of agar diffusion

J. Vyhnálková, E. Urbanová, J. Palásek

Keywords: anti-bacterial agents; sulfanilamides; meat; poultry; drug residues; microbiological techniques; animal nutritional physiological phenomena

Published: April 1, 1992  Show citation

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Vyhnálková J, Urbanová E, Palásek J. Inhibiting substances in poultry and samples of separated meat assessed by the method of agar diffusion. Československá hygiena. 1992;37(4):231-237.
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