Československá hygiena 1992, 37(2):115-122

Alternative screening system for evaluation of the grade of thermal degradation of frying oils used for the preparation of fast foods

Vladimír Ostrý, Jiří Ruprich

Keywords: plant oils; food analysis; food inspection; legislation, food; food services

Published: February 1, 1992  Show citation

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Ostrý V, Ruprich J. Alternative screening system for evaluation of the grade of thermal degradation of frying oils used for the preparation of fast foods. Československá hygiena. 1992;37(2):115-122.
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