Československá hygiena 1992, 37(2):73-88

Quality of soya protein, casein and maize gluten and their physiological requirements in rats of different age

Otokar Dibák, Marica Krajčovičová-Kudláčková, Elena Grančičová

Keywords: dietary proteins; soybeans; zea mays; glutens; caseins; amino acids, essential; nutritive value; animals; rats

Published: February 1, 1992  Show citation

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Dibák O, Krajčovičová-Kudláčková M, Grančičová E. Quality of soya protein, casein and maize gluten and their physiological requirements in rats of different age. Československá hygiena. 1992;37(2):73-88.
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