Československá hygiena 1991, 36(2):81-86

Assessment of phthalic acid esters in foods of plant origin

Z. Kopicová, Bohumil Turek, J. Jelínek

Keywords: food contamination; fruit; vegetables; phthalic acids

Published: February 1, 1991  Show citation

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Kopicová Z, Turek B, Jelínek J. Assessment of phthalic acid esters in foods of plant origin. Československá hygiena. 1991;36(2):81-86.
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