Československá hygiena 1990, 35(9):554-559

Imidazoles and their problems when using food colouring

Z. Kopicová, Z. Weidenhoffer, J. Kódl, B. Turek

Keywords: coloring agents; food ingredients; chromatography, gas; spectrum analysis

Published: September 1, 1990  Show citation

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Kopicová Z, Weidenhoffer Z, Kódl J, Turek B. Imidazoles and their problems when using food colouring. Československá hygiena. 1990;35(9):554-559.
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