Československá hygiena 1986, 31(4):235-239

On the determination of maximum allowable concentrations of mycotoxins in the food

A. Marko, Z. Jesenská

Keywords: food contamination; mycotoxins; food inspection

Published: April 1, 1986  Show citation

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Marko A, Jesenská Z. On the determination of maximum allowable concentrations of mycotoxins in the food. Československá hygiena. 1986;31(4):235-239.
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