Československá hygiena 1985, 30(9):483-487

Changes in levels of chlorinated pesticides during thermal preparation of food in edible fats

Ján Uhnák, Juraj Kaláč, Marta Veningerová

Keywords: pesticide residues; chlorobenzenes; hexachlorocyclohexane; meat; dietary fats; food contamination

Published: October 1, 1985  Show citation

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Uhnák J, Kaláč J, Veningerová M. Changes in levels of chlorinated pesticides during thermal preparation of food in edible fats. Československá hygiena. 1985;30(9):483-487.
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