Československá hygiena 1985, 30(3):175-177

Microscopic fungi as an agent causing spoilage of preserved fruit

Z. Jesenská, D. Petríková

Keywords: microscopic filamentous fungi, compotes, fungal contamination

Published: April 1, 1985  Show citation

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Jesenská Z, Petríková D. Microscopic fungi as an agent causing spoilage of preserved fruit. Československá hygiena. 1985;30(3):175-177.
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