Československá hygiena 1975, 20(1):10-14

Escherichia coli and its importance as the indicator of fecal contamination of the food

Helena Huą»avová, O. Poláková, Vladimír Krčméry

Keywords: Escherichia coli; food contamination; feces; humans

Published: January 1, 1975  Show citation

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Huą»avová H, Poláková O, Krčméry V. Escherichia coli and its importance as the indicator of fecal contamination of the food. Československá hygiena. 1975;20(1):10-14.
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