Československá hygiena 1974, 19(4):165-174

A brief survey of most important enzymes in the food and an outline of the problems of observatin of enzyme activity in food products

Juraj Kaláč

Keywords: food; enzymes

Published: April 1, 1974  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Kaláč J. A brief survey of most important enzymes in the food and an outline of the problems of observatin of enzyme activity in food products. Československá hygiena. 1974;19(4):165-174.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content