Československá hygiena 1969, 14(9-10):315-321

Residues of inhibition compounds in the meat of forced-slaughter animals

P. Kučera

Published: September 1, 1969  Show citation

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Kučera P. Residues of inhibition compounds in the meat of forced-slaughter animals. Československá hygiena. 1969;14(9-10):315-321.
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