Československá hygiena 1968, 13(9):514-520

The comparison of some modifications of iodometric titration of ascorbic acid with the titration by 2,6-dichlorphenolindophenol and with phenylhydrazine colorimetric method of food-stuffs with high portion of interfering compounds

Zdeněk Zloch

Keywords: Ascorbic Acid; Titrimetry; Colorimetry; Food Analysis

Published: September 1, 1968  Show citation

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Zloch Z. The comparison of some modifications of iodometric titration of ascorbic acid with the titration by 2,6-dichlorphenolindophenol and with phenylhydrazine colorimetric method of food-stuffs with high portion of interfering compounds. Československá hygiena. 1968;13(9):514-520.
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