Československá hygiena 1968, 13(3):164-169

Weight and vitamin losses during potatoes processing in catering establishments

J. Potácel

Keywords: food services; Solanum tuberosum; cooking; nutritive value

Published: March 1, 1968  Show citation

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Potácel J. Weight and vitamin losses during potatoes processing in catering establishments. Československá hygiena. 1968;13(3):164-169.
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