Československá hygiena 1968, 13(3):147-153

Biological value of proteins in meat and meat products

Z. Dvořák, Irena Vognarová

Keywords: Meat; Meat Products; Proteins; Nutritive Value

Published: March 1, 1968  Show citation

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Dvořák Z, Vognarová I. Biological value of proteins in meat and meat products. Československá hygiena. 1968;13(3):147-153.
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