Československá hygiena 1967, 12(1):19-27

Hospital’s food service from hygienic aspects, problems

Karel Halačka, J. Děda

Keywords: Food Service, Hospital; Hospital Kitchen; Environmental Health

Published: January 1, 1967  Show citation

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Halačka K, Děda J. Hospital’s food service from hygienic aspects, problems. Československá hygiena. 1967;12(1):19-27.
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