Československá hygiena 1966, 11(3):155-162

The evaluation of catering nutrition level in schools and of customary quality control at school dining-halls

J. Hruška, Václav Novák

Keywords: school meals; school canteens; control; proteins

Published: March 1, 1966  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Hruška J, Novák V. The evaluation of catering nutrition level in schools and of customary quality control at school dining-halls. Československá hygiena. 1966;11(3):155-162.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content