Československá hygiena 1966, 11(3):155-162

The evaluation of catering nutrition level in schools and of customary quality control at school dining-halls

J. Hruška, Václav Novák

Keywords: school meals; school canteens; control; proteins

Published: March 1966  Show citation

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Hruška J, Novák V. The evaluation of catering nutrition level in schools and of customary quality control at school dining-halls. Československá hygiena. 1966;11(3):155-162.
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