Československá hygiena 1963, 8(2):89-97

Scientific basis for the protection of the nutritive value of foodstuffs

Karel Halačka, Augustin Wolf

Keywords: ionizing radiation; food technology; food; biological value

Published: February 1, 1963  Show citation

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Halačka K, Wolf A. Scientific basis for the protection of the nutritive value of foodstuffs. Československá hygiena. 1963;8(2):89-97.
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