Československá hygiena 1961, 6(2-3):117-122

Changes in the number of international units during the preparation of raw vegetable and fruit infant foods as a result of the short-term action of heat

Lenka Balažovjechová-Bartošová, E. Holčíková

Published: February 1, 1961  Show citation

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Balažovjechová-Bartošová L, Holčíková E. Changes in the number of international units during the preparation of raw vegetable and fruit infant foods as a result of the short-term action of heat. Československá hygiena. 1961;6(2-3):117-122.
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